By Lacey Anderson
Camp Cooking WITHOUT Coolers II is much more than an outdoor cookbook. Inside, you will find a 7-day meal plan including breakfast, lunch, appetizer, dinner, and dessert for each day. Other subjects covered are camp kitchen organization and packing tips. You will also find a camp kitchen equipment list. Readers will also learn the latest techniques to keep the environment and themselves healthy while enjoying the great outdoors. The book also contains exciting whitewater river tales to entertain readers. It is your blueprint to using nonperishable foods!